Fiat Lux
As I slowly made my way through my much-neglected feed reader this morning, an offhand link from Ruhlman’s blog caught my eye: a short interview with Alton Brown to help promote “The Next Iron Chef”. It’s a fun read.
Along with The Barefoot Contessa, Alton’s one of the few people still watchable on the Food Network. I loved his two “Feasting on Asphalt” specials. His goofiness can occasionally be a little annoying, but given how FN has eviscerated nearly all their real cooking shows, I suppose it’s the price he has to pay to keep “Good Eats” on the air.
At any rate, “The Next Iron Chef” has been added to the TiVo. I really hope it doesn’t suck.
Scott and I watched the Tuscany episode of “No Reservations” last night and got into a discussion of some possible options for homemade pasta this weekend. If we do haul the much-neglected pasta machine out of the closet today I may get a blog post out of it.
No, not the Ruhlman book. Anthony Bourdain’s inimitable style has extended into the web comic world. Check out yesterday’s Dork Tower.
And the good news of the day is: one of my favorite food writers, Michael Ruhlman, finally got bad-boy chef Tony Bourdain to officially be a guest blogger on his food blog.
His first official guest-blogging post is not as accessible as his recent rant on the various Food TV celebrities; rather, he’s weighing in on a recent spat between a NY restaurant owner and the NY Times food critic. Nevertheless, it’s worth a read just for his choice of imagery:
Maybe I’m being cynical here but the Message seems to be: “Even a freakin’ strip club–where you get lap dances offered between courses is better than your soulless, overpriced meat-emporium. I’d rather spend time in a hot tub with Bob Guiccione than you!” Subtext? “Don’t Fuck With Me!”
Welcome to the blogosphere, Tony. Enjoy the ride.