That’s either insane … or brilliant.
That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That’s what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he’s developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
Thinking about it, I’m leaning towards insane. But I’ve been wrong before.
One person’s insanity is another person’s obscure obsession.
It’s insane. What would be brilliant would be figuring out how to get the carbs and sugar of a doughnut into a cup of coffee.
That’s easy. Take a look at the nutritional information in a Starbucks Venti Mocha with whipped cream.
Interesting comments.. 😀
Lavoro eccellente! ..ringraziamenti per le informazioni..realmente lo apprezzo: D