That’s either insane … or brilliant.
That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That’s what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he’s developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
Thinking about it, I’m leaning towards insane. But I’ve been wrong before.
Entries (RSS)
January 28th, 2007 at 3:44 am - Edit
One person’s insanity is another person’s obscure obsession.
January 29th, 2007 at 1:16 pm - Edit
It’s insane. What would be brilliant would be figuring out how to get the carbs and sugar of a doughnut into a cup of coffee.
January 29th, 2007 at 2:03 pm - Edit
That’s easy. Take a look at the nutritional information in a Starbucks Venti Mocha with whipped cream.
February 18th, 2007 at 12:09 am - Edit
Interesting comments..
February 24th, 2007 at 9:57 am - Edit
Lavoro eccellente! ..ringraziamenti per le informazioni..realmente lo apprezzo: D