Fiat Lux

I’ve done occasional posts on food and cooking here, but recently, as I was reading Bill Buford’s Heat, I was struck by a phrase and though, “wow, that would make a great domain name.”

Being a geek, I registered it. And since my new web host allows me to run multiple domains off the same account, I set up a small food & recipe blog to go with the name. I’ve set it up the way I want it, and gotten a couple of posts up. It’s ready for the world now.

Benvenuto, Profumo Profondo.

A couple of friends have expressed some interest in occasionally contributing recipes, but I expect it will be mostly me, and be relatively low traffic. We’ll see how it goes.