A New Side Project: My Food Blog

I’ve done occasional posts on food and cooking here, but recently, as I was reading Bill Buford’s Heat, I was struck by a phrase and though, “wow, that would make a great domain name.”

Being a geek, I registered it. And since my new web host allows me to run multiple domains off the same account, I set up a small food & recipe blog to go with the name. I’ve set it up the way I want it, and gotten a couple of posts up. It’s ready for the world now.

Benvenuto, Profumo Profondo.

A couple of friends have expressed some interest in occasionally contributing recipes, but I expect it will be mostly me, and be relatively low traffic. We’ll see how it goes.

Two Years in Suburbia

This week marks the 2-year anniversary of our move out of San Francisco to San Mateo. If you’d told me, a few years ago, that I’d be happier in the suburbs than I would in a city, I would have laughed. I’m a city girl through and through, after all. I still am. But after 2 years here in San Mateo, it’s really clear to me: I was never truly happy about living in San Francisco.

I tend to judge city living by how closely it matches my NYC experience, and the bottom line is that for me, SF never measured up to New York.

There’s tradeoffs that you accept when you live in a city – like higher rent, more crowding, more noise, and less parking, for a start. But the flip side is the benefits – more activities, more restaurants, more shopping, and generally more exciting things and people. The problem with SF was I wasn’t feeling the benefits, because we lived so far out from all the good stuff in the city, and the mass transit options were such a pain. If I have to drive to go buy my groceries and get to the fun parts of town, if it takes 30+ minutes to get to work because MUNI sucks or doesn’t go where I need it to, then I might as well be living in the ‘burbs.

I still don’t particularly like living in suburbia. I have to drive much more than I like, and mass transit isn’t all that useful here either. But at least in San Mateo, we have a nice big apartment for less $ than we’d pay in SF. And we can walk to a really nice supermarket and a bunch of other shops, which we couldn’t do in SF. So all in all, the tradeoffs are better here.

Still, if the chance to move back to New York came along, I’d dump the ‘burbs in a minute.

There and Back Again: Memphis

Well, I knew it was going to be a busy week, but I didn’t realize exactly how busy. I barely got around to checking my e-mail some days. The conference was a big success, and my presentation seemed to be well-received (I haven’t looked at the speaker evaluations yet, maybe in a few days).

Me being all professional

The big let-down was Memphis itself. I can’t say I enjoyed the town all that much. The famous Beale Street seemed like a low-rent, bad copy of Bourbon Street, minus the charm and nice architecture of the French Quarter, and the rest of the city was not all that appealing.

I did have a nice view of the Mississippi from my hotel window, though.

Sunset over the Mississippi

Good Things Coming: The Next Iron Chef

As I slowly made my way through my much-neglected feed reader this morning, an offhand link from Ruhlman’s blog caught my eye: a short interview with Alton Brown to help promote “The Next Iron Chef”. It’s a fun read.

Along with The Barefoot Contessa, Alton’s one of the few people still watchable on the Food Network. I loved his two “Feasting on Asphalt” specials. His goofiness can occasionally be a little annoying, but given how FN has eviscerated nearly all their real cooking shows, I suppose it’s the price he has to pay to keep “Good Eats” on the air.

At any rate, “The Next Iron Chef” has been added to the TiVo. I really hope it doesn’t suck.

Scott and I watched the Tuscany episode of “No Reservations” last night and got into a discussion of some possible options for homemade pasta this weekend. If we do haul the much-neglected pasta machine out of the closet today I may get a blog post out of it.