I was puttering around on Facebook this morning, and it occurred to me that I might want to set up a Fan page for one of my favorite food writers, Michael Ruhlman. So I did (you may need to be on Facebook to see that link).
There’s not much content there yet other than a brief blurb, photo, and link to his site, but I’ll work on it as I have time. Please feel free to join and add stuff if you’re so inclined!