That's either insane ... or brilliant.
That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.
Thinking about it, I'm leaning towards insane. But I've been wrong before.
Comments (5)
One person's insanity is another person's obscure obsession.
Posted by Off Colfax | January 28, 2007 3:44 AM
It's insane. What would be brilliant would be figuring out how to get the carbs and sugar of a doughnut into a cup of coffee.
Posted by Tom Hilton | January 29, 2007 1:16 PM
That's easy. Take a look at the nutritional information in a Starbucks Venti Mocha with whipped cream.
Posted by fiat lux | January 29, 2007 2:03 PM
Interesting comments.. :D
Posted by bambino | February 18, 2007 12:09 AM
Lavoro eccellente! ..ringraziamenti per le informazioni..realmente lo apprezzo: D
Posted by bambini | February 24, 2007 9:57 AM